Best Way To Cook Lions Mane Mushroom. Taste test as you go… the longer you cook them the chewier they will become. Heat a skillet over medium heat and do not add any oil. When the mushrooms have released water and start to brown, add the butter. Sliced lion’s mane, ready to be fried in butter and garlic.

To the melted butter we added a few cloves of chopped garlic to infuse a little more flavor into the dish. In a medium skillet, heat the olive oil and butter. Throw your lion’s mane in for a quick sauté on each side to brown. While many choose to gain the benefits of lion’s mane through supplementation, cooking it is a great way to also attain its medicinal value. A lion’s mane mushroom recipe will add flavor and texture to any hearty dish. Lion’s mane mushroom recipe ideas for smoothies.

When the mushrooms have released water and start to brown, add the butter.

Lion’s mane is incredibly easy to prepare. When the mushrooms have released water and start to brown, add the butter. We then sliced the mushrooms and started heating up some butter on the stove. The key to cooking any wild mushrooms is simplicity. Mild in flavor, you really can mix lion’s mane mushroom powder or lion’s mane mushroom extract into any smoothie. You choose which texture you like the best.